Schedule

Teams

Thursday: 

12:00-9:00pm Teams may arrive

Friday:

6:00am-10:00pm teams may arrive

9:00am- Meat inspection begins

5:00 pm- Cooks meeting

7:00pm - 9:30pm Slider Cook off with bourbon, beer and cigar tasting

Saturday:

12:00- Chicken Turn in (master and backyard)

12:30 Rib Turn in (master and backyard)

1:00 Pork Turn in

1:30 Brisket Turn in

4:00 Awards

Sunday:

12:00- Chicken Turn in (master and backyard)

12:30 Rib Turn in (master and backyard)

1:00 Pork Turn in

1:30 Brisket Turn in

4:00 Awards

Judge

Saturday:

10:00am- Judge Check in

11:00am- Judge meeting 

Sunday:

10:00am- Judge Check in

11:00am- Judge meeting